Indian chicken and cilantro stew from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 153) by Christopher Kimball

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Notes about this recipe

  • hbakke on September 30, 2021

    Nice, light, herby-tasting soup. The chicken was moist and flavorful from the brief marinade. I used a full can of coconut milk instead of 1 cup and I would do that again since it made the soup a little creamier. I like the idea of serving this over rice, so I might try that next time.

  • nnirl on June 09, 2020

    This is indeed a stew, quite liquid, but great flavor (and I'm not usually a cilantro fan). Serve in bowls over rice.

  • Skamper on May 16, 2020

    I liked this more than Mark did. Made a half batch and was concerned there wouldn't be enough liquid so cooked it PIP. In retrospect, don't think this would have been a problem. Next time, add some kind of tarka.

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