Chicken in green mole from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 154) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 01, 2021

    For the effort of charring the veggies, I was hoping for more flavor. I made 1.5 recipe and added the juice and zest of two limes, which helped. It doesn't look that appetizing in the bowl.

  • lou_weez on May 31, 2021

    As I've never had mole, let alone a green mole before not sure what it was supposed to taste like but we all enjoyed this dish. It was good but not great and probably not a meal worth repeating. I held back on the green chilli so as to just have the slightest hint of heat.

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