Chicken tagine with butternut squash and spinach from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 163) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbny on November 07, 2023

    p.s. used 1-1/2 cups water, and it still seemed too much. next time will try 1 cup (or less?). still delicious.

  • jbny on January 01, 2023

    Seems like a huge amount of liquid for an instant pot recipe; will reduce it next time. Made some changes after looking at other tagine recipes: used lots of ras el hanout and less of the individual spices; used preserved lemons instead of lemon zest; added chopped dried apricots; didn't have spinach so used parsley. Still tasted very good! Maybe the leftover liquid can be used in a savory mixed drink...

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