Chicken rogan josh from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 161) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sara_kwi3s0 on May 12, 2026

    A few changes that I made for my dinner. I followed the fast version of the recipe. I add peas at the end for more veggies. I will also add carrots next time. After tasting, I thought it needed a little sweetness. I added maybe 2 tsp of honey. It definitely made the dish more interesting. I think a splash of coconut milk would work, as well. But the overall spice level in this is right on. I served it over a rice blend.

  • ozzzzzz22 on January 20, 2025

    Very good and made the whole house smell amazing. I had to reduce the sauce for quite a while to get the right consistency. So just know that when you think you're done (i.e., when pressure cooking is done), you're actually only halfway done

  • Stephenn31 on May 19, 2024

    Nicely flavoured. The whole cumin seeds became soft through the cooking (so use whole seeds instead of ground).

  • jbny on January 14, 2024

    made again (in instant pot) and even more delicious - used lots of kashmiri pepper instead of cayenne. note that once it comes to pressure it takes 25 more minutes.

  • Babycarrot on January 08, 2024

    I used the slow cooker function of my ninja foodie. Would thicken the sauce a bit more next time however this was simple to whip up and I would definitely make again. Also can’t compare to other recipes of this dish as I’ve never made it before. Great flavor to effort ratio.

  • JMBH1 on January 11, 2023

    Whole family loved it. Increase the Cheyenne because it could use a bit more heat.

  • Shewi128 on October 19, 2022

    The chicken was super tender, and the sauce was reminiscent of tikka masala. The sauce took a little bit longer to thicken, but it was worth it. I served on top of saffron rice and with bell pepper chutney. It was amazing. I would definitely make this again.

  • dinnermints on April 27, 2021

    I can’t compare this with other recipes for chicken Rogan Josh as it’s the first time I’ve made it, but I thought this was just delicious. I made 1.5 recipe and did the fast version; sprinkled my portion with ground Kashmiri pepper = excellent. Served over basmati rice with roasted cauliflower on the side.

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