Spicy Korean braised chicken and vegetables from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 173) by Christopher Kimball

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Notes about this recipe

  • Sjusjun on December 20, 2025

    Great recipe, kept the vegetables chunky and it was melt in the mouth delicious. Perfect for the cold winter months.

  • Stephenn31 on November 15, 2025

    I increased the amount of potato and added Napa cabbage to bulk up the veg and it was good. I only had chicken breast handy and it was a bit dry - thighs as recommended would be better

  • rhb on January 02, 2023

    Easy and good - added more potatoes and carrots and made 1.5 times the recipe. Next time, I will double it!

  • uk2nl on July 04, 2022

    Comfort food! The spice level is good and the whole dish is lovely, warming and soothing. Very easy to make as well.

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