Chicken en cocotte with white wine, grainy mustard and tarragon from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 174) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sara_kwi3s0 on May 16, 2026

    Wow! This is so flavorful and the chicken is so moist . I deboned the legs and thighs after cooking and cut the breasts off of the bone. I did add Aleppo pepper when serving. Used some mini naan to sop up all of the sauce.

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