Chicken biryani from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 187) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil.

  • clkandel on January 24, 2023

    Wonderful flavor from the various spices. Very easy and fast to prepare. Served it with a date tamarind chutney. Would also be good with a yogurt raita.

  • stef on January 04, 2023

    Nicely spiced dish. When I released pressure rice felt a little crunchy but after 10 minutes with towel over pot rice was perfectly cooked. It's important to pressure cook on low.(no burn sign came up).

  • bwhip on August 25, 2020

    We enjoyed this very much. Prep is simple, and the dish has great flavor from all of the interesting spices. The technique of keeping the rice on top while in the pressure cooker, and then letting it rest for 10 minutes under a towel when finished worked very well. Easy for a weeknight, interesting, and delicious.

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