Pork ragu with green olives and warm spices from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 202) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on February 09, 2021

    This was good. I only had a 28oz can of crushed tomatoes and didn't want leftovers so that got added in. This is one we'll absolutely make again.

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