Dan dan noodles from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 201) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for beef broth.

  • stef on February 14, 2023

    Made as written. We really enjoyed it. Turkey or chicken could easily replace pork. Repeat.

  • bktravels on February 05, 2023

    Feb 2023 This was tasty. We made the full sauce recipe and added some sautéed shiitake mushrooms before serving. We made a smaller portion of noodles for just two of us and had only a little leftover. I will definitely make this again, but I'd time the noodles so that they would be hot when the sauce is done. It seemed odd to put the sauce on noodles that had returned to room temperature.

  • Skamper on June 26, 2020

    This was tasty and we both enjoyed it. I made a half batch for two, but after sauteeing was concerned there wasn't enough liquid and I'd get a burn error, so I transferred to pot in pot for cooking. After releasing the pressure I dumped it back in the pot to add in the ginger. A bit of a pain but worth it as I think it would have burned otherwise.

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