Moroccan beef or lamb soup with chickpeas and lentils from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 229) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder for beef chuck roast.

  • eathealthy on April 29, 2024

    Lots of flavor. Next time I would double chickpeas and lentils

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.