Persian beef, herb and kidney bean stew from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 231) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder for beef chuck roast.

  • Soulkitchenjen on April 19, 2024

    This was…fine. A little one note and boring. The texture between the meat and the beans was not working for me. I wouldn’t make it again.

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