Pakistani-style spiced beef stew from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 239) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SuzyP on October 29, 2023

    Excellent dish! Added 1 whole dry chili and a teaspoon of Kashmiri chili. Definitely a repeat.

  • Stephenn31 on July 19, 2023

    Easy and turned out really tasty! I’d put in a bit less water for a drier curry at the end

  • susankay on February 07, 2021

    Marvelous! If I only use my Instant Pot to make this one dish, it will have been worth the price.

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