Spanish beef, red pepper and paprika stew from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 241) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for prosciutto.

  • Lisentric on January 03, 2026

    Used venison. It was delicious.

  • et12 on July 08, 2023

    It’s a cold and rainy summers day here so we felt like a cozy wintry dish and this hit the spot. A nice stew with some good flavours but we felt there wasn’t much depth to the meat. I wonder if seasoning while sautéing would have helped. I couldn’t access any jamon and so used pancetta as recommended.

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