Indonesian coconut-curry beef from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 261) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Fresno chiles.

  • heather358 on October 28, 2025

    Delicious and easy, did it all in the slow multi-cooker. It's not a lot of liquid so blending it was a little tricky (not enough for immersion blender, too much for the immersion blender's small chopper/blender). Next time maybe the mini food processor. Or just suck it up and pull out the vitamix. Don't forget the sliced chilis and lime juice at the end they are key! Used a whole bunch of cilantro and put half in the beef before serving, half in the rice for which I used the rest of the can of coconut + water for the liquid. Yum yum yum.

  • FJT on December 31, 2021

    Whilst this didn't remind me of beef rendang, it was a really nice curry and I would make it again.

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