Chili con carne from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 259) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil.

  • Beebopalulu on November 24, 2023

    Cut back on quantity of chilies and to accommodate the kids’ palates. Would definitely make this again, but would likely have to cut out the chipotles to bring the spice level down enough for the little ones.

  • Skamper on June 05, 2023

    This was delicious. I scaled down the beef and added cooked beans after pressure cooking and adding the tortilla chips.

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