Ropa vieja from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 271) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on June 06, 2025

    This was sort of just fine. I used chuck instead of flank steak. The jalepenos were spicy enough when they went in the pot, but the final dish wasn't spicy at all. Tasty enough, but I probably won't make it again. The suggestion of serving it with a slaw was what made it for us. Using it as a burrito filling would probably improve it for me, as another note suggested.

  • Plumberful on December 22, 2020

    We really enjoyed this! I had a 1.5 lb piece of flank steak, but kept all of the additional ingredients the same for extra sauce. Delicious, served over rice and beans with chopped cilantro and jalapeños. Will make again!

  • Apepin on November 14, 2020

    This was good. The leftovers made a great burrito filling.

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