Austrian pot-roasted beef with root vegetables from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 272) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and Dijon mustard for prepared horseradish.

  • Lisentric on January 03, 2026

    Good but not my favorite style of pot roast.

  • Stephenn31 on December 08, 2024

    It came together easily. I should have salted the beef ahead of time (not in the recipe). The broth was nice and I'll use it for something else. Otherwise as a whole it was a bit bland. Serve with lots of mustard.

  • Soulkitchenjen on September 12, 2023

    This is soooo good. No need to tie up your Chuck roast. It’s going to be fall apart. This recipe doesn’t use salt. Salt it a decent amount. I didn’t have parsnips, so I just used more potatoes and carrots. Delicious.

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