Austrian pot-roasted beef with root vegetables from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 272) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and Dijon mustard for prepared horseradish.

  • Soulkitchenjen on September 12, 2023

    This is soooo good. No need to tie up your Chuck roast. It’s going to be fall apart. This recipe doesn’t use salt. Salt it a decent amount. I didn’t have parsnips, so I just used more potatoes and carrots. Delicious.

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