Vindaloo pulled pork from Masala: Indian Cooking for Modern Living (page 86) by Mallika Basu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for coconut vinegar. Spice rubbed pork must be refrigerated overnight.

  • joneshayley on November 01, 2020

    This is aromatic and flavourful, though for me needs salt. I cooked this in the instant pot for 1 hour pressure, 30 min release and it was perfect fall-apart meat. Not as spicy as I’d imagined- next time I’d up the standard red chillis.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.