Coconut dal from Masala: Indian Cooking for Modern Living (page 174) by Mallika Basu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb stewed in chillies and garlic (Jungli maas); Vindaloo pulled pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow lentils for red lentils.

  • joneshayley on November 01, 2020

    This is beautiful. An unusual dal with distinct yet subtle flavours. Served as suggested with the vindaloo pork, but could easily be served alone with naan for a satisfying lunch. The whole family loved. I did need to add an additional handful of lentils to thicken and after the coconut milk was added it was very, very soupy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.