Beef tenderloin with shallot sauce & mushroom-horseradish pâté from The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery (page 136) by Rose Richardson and Zal Yanovsky

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  • EYB Comments

    Recipe must be started the night before serving. Can substitute lemons, fresh ginger or flavoring of your choice for brandy. See recipe for suggested herbs.

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  • Eat Your Books

    Recipe must be started the night before serving. Can substitute lemons, fresh ginger or flavoring of your choice for brandy. See recipe for suggested herbs.

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