Mrs. Miu's chicken with pickled ginger, pineapple, and green pepper from The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson

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Notes about this recipe

  • chawkins on February 23, 2019

    Quite good. I used red bell pepper and fresh pineapple. Other than the liquid in the chicken marinade, there were no other liquid, so it was quite dry when just cooking the chicken, but once the other ingredients were added, a sauce appeared, the pineapple probably exuded quite a bit of liquid. Next time I’ll add more pickled ginger.

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