Stir-fried pork, mushrooms, and carrots from The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson

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Notes about this recipe

  • hillsboroks on May 02, 2021

    This recipe turned out very good but was a pretty basic Chinese stir-fry. It was a good weeknight supper meal and filled the bill for us as we were craving Chinese food but don't have any decent Chinese restaurants nearby.

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