Lee Wan Ching's sizzling pepper and salt shrimp from The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 14, 2013

    Very good and came together in no time since you don't even have to peel the shrimps. But a tad difficult to eat since you cook the shrimps with the shells on, may not want to serve it to guests.

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