Masala urad dal from Chetna's Healthy Indian - Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (page 108) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on March 07, 2023

    This one turned into a disaster for me and had me reaching for some red wine earlier than usual. I planned to make something with the enormous bag of urad dal that I bought at the Indian grocery. It said it was urad dal on the bag. Well, it's more accurately split matpe beans. Yes, they were once black dal but are now split and not that and so the 300g of what I thought were dal had been rinsed up and were waiting to be used... for something. Sorry, Dishoom dal everyone loves, tonight isn't going to be the night. The recipe online didn't specify and when I pulled out the book I was left searching high and low for anything that I could use them for. With the quantity that I had I tripled this recipe (second wrong move of the evening)... it foamed turmeric all over my stove top and then just left me with a lot of existential thoughts. It was bland and maybe that's because my heart just wasn't in this. I tried to salvage it, but after making a different meal I'll have to wait another day.

  • EmilyR on March 06, 2023

    recipe here : https://www.epicurious.com/recipes/food/views/masala-urad-dal

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.