Chicken lo mein from The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on June 20, 2020

    Despite my husband's intense love of lo mein, I'd been procrastinating on trying to cook it since I'd never stir-fried noodles before and was having visions of a noodle blob glued to my wok. This recipe worked out great with no sticking!! Uses a very reasonable amount of oil. Much more flavorful than our local take-out options. I substituted a red bell pepper for green since we're not big fans of the latter. I also cooked the vegetables for longer than specified in the recipe and julienned vs. sliced the carrots since we like them to be on the more tender side.

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