Stir-fried sugar snap peas with water chestnuts from The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson

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Notes about this recipe

  • Breadcrumbs on February 01, 2011

    p. 135 - I was able to find fresh water chestnuts in Chinatown so we were really looking forward to this dish. It didn’t disappoint and was quite tasty. The finished dish is fresh, crunchy and delicious in its simplicity. I would have been satisfied with a big bowl of this alone for dinner. Really nice, the fresh water chestnuts are a must in my humble opinion. We’ll definitely have this again.

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