Uncle Lang' s pan-fried sea bass from The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on October 22, 2018

    Made this with striped bass from the farmers market. Excellent technique for keeping the fish moist. Served on a bed Stir-Fried Garlic Lettuce (page 139).

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