Uncle Lang's three teacup chicken from The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 10, 2021

    I also used boneless and skinless thighs and we loved it. Will be happily making this again.

  • lilham on March 28, 2021

    I made this with boneless and skinless chicken thighs. Delicious. The sauce is lovely with rice.

  • JoanN on March 04, 2017

    Made this with biso chicken thighs. Excellent flavor. Quick and easy. Nico had three helpings of rice with sauce.

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