Rigatoni with artichokes, basil and pecorino from Christopher Kimball's Milk Street Magazine, May/Jun 2020 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on March 19, 2026

    With our available ingredients we made half a recipe of a variation of this (parsley instead of basil, parm instead of pecorino, penne). Will definitely make this again, hopefully with the original ingredients.

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