Christopher Kimball's Milk Street Magazine, May/Jun 2020

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  • Vietnamese limeade
    • Categories: Beverages / drinks (no-alcohol); Vietnamese
    • Ingredients: limes; condensed milk; seltzer water
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  • Chili-garlic sauce
    • Categories: Sauces, general; Cooking ahead; Vietnamese; Vegetarian; Vegan
    • Ingredients: neutral oil of your choice; Fresno chiles; garlic; lemon grass; shallots
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  • Japanese-style beef curry
    • Categories: Curry; Quick / easy; Main course; Japanese
    • Ingredients: boneless beef short ribs; neutral oil of your choice; yellow onions; fresh ginger; curry powder; garam masala; chicken broth; soy sauce; mirin; carrots
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  • Pozole with collard greens
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Mexican
    • Ingredients: ancho chiles; white onions; tomatoes; dried oregano; cumin seeds; neutral oil of your choice; canned hominy; collard greens; chicken broth; limes
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  • Rigatoni with artichokes, basil and pecorino
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: rigatoni pasta; marinated artichoke hearts; garlic; dried red pepper flakes; pecorino Romano cheese; lemons; basil
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  • Seared steak and onion with citrus, soy and bay
    • Categories: Quick / easy; Main course
    • Ingredients: neutral oil of your choice; red onions; beef strip steaks; garlic; bay leaves; soy sauce; oranges
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  • Spicy black bean and coconut soup
    • Categories: Quick / easy; Soups; Vegetarian; Vegan
    • Ingredients: coconut oil; red onions; canned coconut milk; habanero chiles; ground allspice; thyme; canned black beans; limes
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  • Swordfish with potatoes, tomatoes and capers
    • Categories: Quick / easy; Main course
    • Ingredients: swordfish steaks; red onions; garlic; dried red pepper flakes; potatoes; canned diced tomatoes; capers
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  • Chicken and orzo soup with garlic and paprika
    • Categories: Soups; Turkish
    • Ingredients: tomato paste; garlic; sweet paprika; dried mint; chicken thighs; orzo pasta
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    • Categories: Side dish; Vegetarian
    • Ingredients: Brussels sprouts; tart apples; pecans; sherry vinegar; pecorino Romano cheese; honey
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  • Spicy dry-fried beef and celery
    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: celery; beef strip steaks; neutral oil of your choice; fresh ginger; Sichuan peppercorns; chile bean sauce; reduced salt soy sauce
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  • Fennel-orange salad with harissa and yogurt
    • Categories: Salads; Side dish; Middle Eastern; Vegetarian
    • Ingredients: fennel; navel oranges; harissa paste; mini peppers; olives; almonds; Greek yogurt; mint
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  • Garlicky spiced chicken and potato traybake with pomegranate molasses
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pomegranate molasses; ground allspice; ground coriander; ground cinnamon; ground cardamom; chicken pieces; red potatoes; garlic
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  • Vietnamese scallion sauce
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  • Seared and steamed asparagus
    • Categories: Quick / easy; Side dish; Vietnamese; Vegetarian; Vegan
    • Ingredients: neutral oil of your choice; asparagus
    • Accompaniments: Vietnamese scallion sauce
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  • Pan-seared shrimp
    • Categories: Quick / easy; Main course; Vietnamese
    • Ingredients: neutral oil of your choice; shrimp
    • Accompaniments: Vietnamese scallion sauce
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  • Pan-seared skirt steak
    • Categories: Quick / easy; Main course; Vietnamese
    • Ingredients: neutral oil of your choice; beef skirt steaks
    • Accompaniments: Vietnamese scallion sauce
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  • Spanish shrimp and chickpea stew
    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: smoked paprika; sweet paprika; shrimp; leeks; garlic; canned chickpeas; bottled clam juice
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  • Vietnamese caramel chicken
    • Categories: Main course; Vietnamese
    • Ingredients: coconut water; fish sauce; Fresno chiles; lemon grass; fresh ginger; chicken thighs; limes; scallions
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  • Vietnamese caramel pork tenderloin
    • Categories: Main course; Vietnamese
    • Ingredients: coconut water; fish sauce; Fresno chiles; lemon grass; fresh ginger; limes; scallions; pork tenderloin
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  • Vietnamese caramel salmon
    • Categories: Main course; Vietnamese
    • Ingredients: coconut water; fish sauce; Fresno chiles; lemon grass; fresh ginger; limes; scallions; salmon fillets
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  • Lahmajoun
    • Categories: Pizza & calzones; Main course; Middle Eastern
    • Ingredients: bread flour; instant yeast; Greek yogurt; honey; roasted red peppers; tomato paste; smoked paprika; ground cumin; dried red pepper flakes; ground beef; semolina flour; baby arugula
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  • Cannellini beans with basil, tomatoes and Parmesan
    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Vegetarian
    • Ingredients: dried cannellini beans; garlic; yellow onions; fennel seeds; dried red pepper flakes; canned diced tomatoes; Parmesan cheese; basil
    show
  • Greek braised chicken with tomatoes and cinnamon
    • Categories: Stews & one-pot meals; Main course; Greek
    • Ingredients: ground cinnamon; ground allspice; chicken thighs; red onions; garlic; tomato paste; dry white wine; tomatoes; mint
    show
  • Pasta with zucchini, pancetta and saffron
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: zucchini; short bite-size pasta; saffron; pancetta; half and half cream; Parmesan cheese
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spicy black bean and coconut soup

    • MPat on September 19, 2023

      DNR

  • Chicken and orzo soup with garlic and paprika

    • MsSpicy on February 09, 2024

      This is delish! That said, I wonder how it would taste using chicken stock instead of water. A criticism I have of the printed recipe is that the ingredient list is missing a couple of key ingredients like 7(!) cups of water and 2 and a 1/2 teaspoons of salt. If you're doing a mise, that's essential info particularly the water needs to be quickly added when working with the tomato paste/garlic/paprika/mint mixture. As many of us, unfortunately, know such a mixture can go from nicely browned to burnt in seconds. That's not a time to discover you needed to hv a significant amount of water handy! Other than trying this with chicken stock and bone-in chicken thighs, this is a winner of a soup recipe!

    • fwschumacher on June 12, 2023

      A really simple and quick soup to make. I substituted precooked chicken, which saved a bit of cooking time but didn't detract from the dish. I also added a couple of chicken stock cubes to round out the flavor. Topped with sour cream and chives, it made for a very flavorful lunch.

  • Garlicky spiced chicken and potato traybake with pomegranate molasses

    • dc151 on February 11, 2021

      Delicious! Mild but flavorful, easy to put together. My chicken actually did brown up nicely, but the potatoes didn't. I didn't add water to the pan since I made more chicken and there were a lot of juices.

    • jaelsne on May 25, 2020

      Delicious. My traybake did not come out browned like the picture shows. Next time I might run it under the broiler after cooking. In any case, we enjoyed the dish.

  • Spanish shrimp and chickpea stew

    • TonyInSeattle on December 14, 2020

      Very good, but perhaps a little “one note”... it could have used maybe one more flavor or texture addition. But, still, the combo of shrimp, butter and paprika was delicious. Serve it with a baguette for dipping.

  • Vietnamese caramel pork tenderloin

    • Shewi128 on September 08, 2023

      I used pork tenderloin instead of butt, so the meat wasn't as tender as I wanted it to be. It wasn't as richly coated as it shows in the picture, but these flavors are complex and delicious. Highly recommend this recipe and technique.

  • Greek braised chicken with tomatoes and cinnamon

    • Shewi128 on November 29, 2022

      Wow, this was truly delicious. I loved the combo of the cinnamon and allspice on the chicken, and our whole house still smells like the spices. I can't believe someone said the recipe was basic, but I guess we all have different tastes. I increased the chicken thighs to 4 lbs as that's what I had, and the sauce was more than enough even with the higher amount of chicken. I would make this again.

    • twoyolks on September 27, 2020

      Nice if a bit basic braised chicken recipe.

  • Patatas bravas

    • psarrett on February 13, 2024

      Potatoes and Aioli are great, but the Bravas sauce is too intense on its own and is better thinned with the aioli. We've taken to skipping the sauce and going aioli-only, but I'd love to find a good Bravas sauce.

  • Chicken vindaloo

    • psarrett on February 11, 2024

      Consider doubling the spices and liquid for double the sauce, or adding yogurt to increase the sauce volume.

    • TonyInSeattle on December 09, 2020

      This dish was relatively easy to make and very tasty. It does carry some heat, though, so be prepared for that. I had Kashmiri chili powder on hand (ordered from Amazon), so I used that instead of paprika and cayenne, as instructed in the note preceding the recipe. It was perfect served over wild rice. The sauce can burn a bit (it contains sugar) so keep an eye on it. Will definitely make again!

  • Deep-dish quiche with mushrooms, bacon and Gruyère

    • bwhip on February 13, 2021

      Fantastic quiche recipe - one of the best we’ve ever had. As they said - super creamy yet light at the same time. Only issue I had was that the weight and volume of flour they called for were so different. I leaned toward the volume measurement, otherwise it seemed like there would be way too much butter to flour ratio. Crust turned out great. Filling was so good, loved the mushroom/onion/bacon/gruyere combo, with just enough tarragon to give it that lovely flavor without being overpowering.

  • Savory kale and two-cheese scones

    • jaelsne on May 24, 2020

      I made these exactly as written, using weight measurements. They were delicious, the recipe said that the dough will be dry and crumbly. Mine was wet and sticky. They came out great. Very different from sweet scones.

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  • Published May 01 2020
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Introducing Christopher Kimball's Milk Street Magazine--the new home cooking. Each issue includes: recipes full of culinary secrets; principles of cooking so you can improvise at the stove; a new repertoire of techniques to transform your cooking and the best ways to use cookware, tools, and gadgets. Published 6 times per year.