Chicken and orzo soup with garlic and paprika from Christopher Kimball's Milk Street Magazine, May/Jun 2020 (page 6)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsSpicy on February 09, 2024

    This is delish! That said, I wonder how it would taste using chicken stock instead of water. A criticism I have of the printed recipe is that the ingredient list is missing a couple of key ingredients like 7(!) cups of water and 2 and a 1/2 teaspoons of salt. If you're doing a mise, that's essential info particularly the water needs to be quickly added when working with the tomato paste/garlic/paprika/mint mixture. As many of us, unfortunately, know such a mixture can go from nicely browned to burnt in seconds. That's not a time to discover you needed to hv a significant amount of water handy! Other than trying this with chicken stock and bone-in chicken thighs, this is a winner of a soup recipe!

  • fwschumacher on June 12, 2023

    A really simple and quick soup to make. I substituted precooked chicken, which saved a bit of cooking time but didn't detract from the dish. I also added a couple of chicken stock cubes to round out the flavor. Topped with sour cream and chives, it made for a very flavorful lunch.

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