Garlicky spiced chicken and potato traybake with pomegranate molasses from Christopher Kimball's Milk Street Magazine, May/Jun 2020 (page 8)

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Notes about this recipe

  • dc151 on February 11, 2021

    Delicious! Mild but flavorful, easy to put together. My chicken actually did brown up nicely, but the potatoes didn't. I didn't add water to the pan since I made more chicken and there were a lot of juices.

  • jaelsne on May 25, 2020

    Delicious. My traybake did not come out browned like the picture shows. Next time I might run it under the broiler after cooking. In any case, we enjoyed the dish.

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