Vietnamese caramel pork tenderloin from Christopher Kimball's Milk Street Magazine, May/Jun 2020 (page 13)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on September 08, 2023

    I used pork tenderloin instead of butt, so the meat wasn't as tender as I wanted it to be. It wasn't as richly coated as it shows in the picture, but these flavors are complex and delicious. Highly recommend this recipe and technique.

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