Chicken vindaloo from Christopher Kimball's Milk Street Magazine, May/Jun 2020 (page 21)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cloves for whole cloves.

  • psarrett on February 11, 2024

    Consider doubling the spices and liquid for double the sauce, or adding yogurt to increase the sauce volume.

  • TonyInSeattle on December 09, 2020

    This dish was relatively easy to make and very tasty. It does carry some heat, though, so be prepared for that. I had Kashmiri chili powder on hand (ordered from Amazon), so I used that instead of paprika and cayenne, as instructed in the note preceding the recipe. It was perfect served over wild rice. The sauce can burn a bit (it contains sugar) so keep an eye on it. Will definitely make again!

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