Barnsley chops, purple sprouting broccoli, bottarga (or anchovies) from Observer Food Monthly Magazine, April 2020 (page 32) by Lee Tiernan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned anchovies for bottarga.

  • FatherAlan on June 04, 2025

    Bit rich with so much butter

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