Observer Food Monthly Magazine, April 2020

  • Baked croissants with ham and cheese

    Baked croissants with ham and cheese (page 8)

    from Observer Food Monthly Magazine, April 2020 Observer Food Monthly Magazine, April 2020 by Nigel Slater

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: eggs; wholegrain mustard; croissants; Fontina cheese; air-dried ham
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  • Published Apr 01 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.