Roasted veal with morel mushrooms and saffron carrots from A Platter of Figs and Other Recipes by David Tanis
- saffron
- shallots
- carrots
- crème fraîche
- rosemary
- garlic
- pancetta
- thyme
- chicken stock
- veal
- morel mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.