Rabbit braised with herbs and olive oil from A Platter of Figs and Other Recipes by David Tanis
- sage
- rosemary
- parsley
- thyme
- rabbit
- olives
-
EYB Comments
See recipe for serving suggestions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.