Rabbit braised with herbs and olive oil from A Platter of Figs and Other Recipes by David Tanis

  • sage
  • rosemary
  • parsley
  • thyme
  • rabbit
  • olives
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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