Tripe, Madrid style (Callos a la Madrileña 2) from 1,000 Spanish Recipes (page 5088) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 6 to 8 haours ahead of time.

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