Shoulder of spring lamb with flageolet beans and olive relish from A Platter of Figs and Other Recipes by David Tanis
- bay leaves
- capers
- ground cayenne pepper
- flageolet beans
- rosemary
- lamb shoulder
- lemons
- Niçoise olives
- parsley
- thyme
- olives
- anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.