Steamed "barbarian head" buns (Mantou / 馒头) from Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom (page 11) by Howie Southworth and Greg Matza
- all-purpose flour
-
rapid-rise dry yeast
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Egg-droup soup (Danhua tang / 蛋花汤)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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