Egg-droup soup (Danhua tang / 蛋花汤) from Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom (page 278) by Howie Southworth and Greg Matza

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed "barbarian head" buns (Mantou / 馒头); Steamed eggplant buns (Qiezi baozi / 茄子包子); Steamed pork buns (Zhurou baozi / 猪肉包子); Fried dough sticks (Youtiao / 油条)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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