Sliced pork loin with pearl onions and olives, Murcia style (Filetes de lomo con cebollitos y aceitunas al estilo de Murcia) from 1,000 Spanish Recipes (page 543) by Penelope Casas

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Notes about this recipe

  • Stephenn31 on February 18, 2023

    Excellent. Though the cooking time of 30 min for the carrots and onions is far too long (and ultimately burned though the onions were salvageable).

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