Roast pork loin porchetta-style from A Platter of Figs and Other Recipes by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Laura on March 01, 2010

    Pg. 134, I had high hopes for this, yet it yielded average results. I've made pork loin roasts with other recipes that were far better.

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