Creamy polenta from A Platter of Figs and Other Recipes by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on July 27, 2025

    Perfect polenta! The key is low temperature long cooking for about an hour, adding small amounts of milk (I used cream because that's what I had) from time to time to keep it from drying out and a bit of butter at the end. So creamy and tasty!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.