Beyran soup - slow-cooked lamb soup with garlic and green chiles from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf
- bay leaves
- carrots
- garlic
- lamb shanks
- chile flakes
- green chiles
- short-grain rice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.