Red pepper soup with bulgur, chickpeas, mint and chile from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf

  • red peppers
  • chickpeas
  • mint
  • paprika
  • canned tomatoes
  • vegetable stock
  • bulghur
  • red chiles
  • pekmez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on July 03, 2020

    I had to cook it about an extra 30 minutes to get the chickpeas fully cooked, even after soaking all night. It made 6 fairly small servings. Decent but not worth a repeat.

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