Silky celery root dip with lime from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf

  • limes
  • milk
  • celery root

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on August 14, 2021

    Absolutely divine. Favourite celeriac dish so far.

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