Zucchini fritters with dill from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Haydari; Cacik

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 18, 2015

    These were very popular, and easy to make. I had a heap of mint, so I substituted that for the dill and it worked. I'll be making them again over the summer.

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