Green olive, walnut and pomegranate salad from Turquoise: A Chef's Travels in Turkey by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on March 09, 2022

    Utterly delicious!

  • EmmaJaneDay on February 09, 2018

    This is sensational. One of those recipes that everyone raves about. Keeps well in the fridge for a few days too.

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